A Journey Built on Passion & Quality
The House of Takeaway Premium Catering was founded in 2010 by Chef Carhy, a culinary visionary with over 20 years of experience in fine dining and hospitality. What began as a small passion project in Toronto quickly grew into one of North America's most trusted names in luxury catering.
Chef Carhy's philosophy is simple yet powerful: every event deserves restaurant-quality cuisine, impeccable presentation, and warm, personalized service. This commitment to excellence has earned the trust of Fortune 500 companies, discerning private clients, and couples celebrating their most important milestones.
Today, our team of 50+ culinary professionals, event coordinators, and hospitality experts work together to bring your vision to life — whether it's an intimate dinner for 10 or a corporate gala for 1,000.
Our promise: exceptional ingredients sourced from local farms and premium suppliers, masterful preparation by award-winning chefs, stunning presentation that tells your story, and service that feels effortless.
Great food is more than taste — it's an experience, a memory, a story worth telling.
